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Tuesday, March 23, 2010

lunch box adventures


Perfect lunch menu on a cold wet spring day:

  • veggie loaded pork (antibiotic/hormone free) chili topped with avocado
  • garlic toasts

4 comments:

  1. Its beautiful posts like this, that leave me starving, even though I've just eaten my 2nd dinner for the night. Now I need dinner #3...

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  2. OH MY.... this is wonderful!!! XO

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  3. I'm obsessed with avocado! In Jamaica (where I spent kidhood), they call it 'pear.' Isn't that hilarious?!

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  4. I've never thought to put avacoado on top of chili, but it sounds like it would be delicious, as I love both of them.

    :)Lisa

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